🍷🥂 Pessac Léognan

 🍷🥂 Graves finesse: smoky, sculpted reds; barrel-aged, saline-mineral whites.

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South of Bordeaux, Pessac-Léognan crafts reds led by Cabernet Sauvignon and Merlot (with Cabernet Franc/Petit Verdot): blackcurrant, blackberry, cedar, graphite and subtle smoke; fine tannins and cool gravel freshness 🌿.
Its dry whites of Sauvignon Blanc & Semillon (often barrel-fermented/aged) show citrus, white peach, white flowers, hazelnut and a flinty/mineral edge; generous texture with a mouth-watering finish 🥂.
Pairings 🍽️: reds with rib-eye, roast lamb, poultry, mushrooms, truffle; whites with fish in sauce, scallops, lobster, creamy poultry, goat cheeses.
Serving 🌡️: reds 16–18 °C; whites 10–12 °C.
Fast delivery 🚚 and secure packaging 📦.