🍷🥂 Bergerac

🍷🥂 Generous South-West value: charming reds, zesty dry whites, gentle sweet styles.

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At the gateway to Périgord, Bergerac offers breadth and value:

• Reds (Merlot, Cabernet Franc, Cabernet Sauvignon, some Malbec): plum, blackberry, blackcurrant, gentle spice, supple tannins 🌿.

• Dry whites (Sauvignon Blanc, Semillon, Muscadelle): citrus, white flowers, light grassy notes and a clean finish 🥂.

• Rosés: dry, crisp and refreshing.

• Moelleux (Côtes de Bergerac): honey, apricot, balanced sweetness 🍯. (Monbazillac is a neighbouring AOC dedicated to luscious sweets.)
  Pairings 🍽️: duck confit & magret, grilled meats, charcuterie, hearty salads, cheeses; sweet styles with foie gras and lightly spiced Asian dishes.
  Serving 🌡️: reds 15–17 °C; whites/rosé 8–10 °C; sweet 10–12 °C.
  Fast delivery 🚚 and secure packaging 📦.