🍷 Freshness, crunchy fruit and finesse: Beaujolais ranges from easy-drinking pleasure to terroir-driven greatness. Gamay at its best on granite soils—explore our Villages and distinctive Crus.
From juicy Beaujolais-Villages to age-worthy Crus (Morgon, Fleurie, Moulin-à-Vent, Brouilly, Juliénas…), Beaujolais delivers silky textures, red-cherry and peony notes, gentle spice and a refreshing finish. Curated growers, precise élevage, and vintages stored with care—perfect for the table and the cellar.
Pairings & serving
Charcuterie, roast poultry, veggie dishes, soft cheeses. Serve 12–14 °C.
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Selection of Beaujolais-Villages & Crus (Morgon, Fleurie, Moulin-à-Vent, Brouilly…)
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Benchmark growers, granite terroirs
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Controlled vintages, careful storage
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24-hour delivery in Belgium
