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🍷 Saint Emilion
🍷 Merlot on limestone: velvet texture, floral lift, refined freshness.
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On the limestone plateau and clay-limestone slopes of the Right Bank, Saint-Émilion (and Saint-Émilion Grand Cru) is Merlot-led with Cabernet Franc for lift and spice. Expect plum, black cherry, violet, hints of graphite or truffle; a creamy mid-palate, silky tannins and a fresh, long finish 🌿.
Styles range from charming, fruit-forward to more structured, cellar-worthy cuvées depending on site and élevage. (Whites are labelled Bordeaux Blanc.)
Pairings 🍽️: duck breast, roast lamb, veal, mushroom risotto, truffle dishes, soft cheeses.
Serving 🌡️: 16–18 °C.
Fast delivery 🚚 and secure packaging 📦.
🍷 Saint Emilion
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