🍷 Vallée Du Rhône - Rhônevallei
🍷 ✨ From the perfumed Syrah of the North to the generous blends of the South—discover one of France’s most diverse wine regions.
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Styles: spicy, structured reds; aromatic whites; crisp rosés 🍷🥂🌸
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Main grapes: Syrah, Grenache, Mourvèdre, Viognier, Marsanne, Roussanne, Clairette, Cinsault 🍇
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Sub‑regions: Northern Rhône (Côte‑Rôtie, Condrieu, Saint‑Joseph, Hermitage, Crozes‑Hermitage, Cornas), Southern Rhône (Châteauneuf‑du‑Pape, Gigondas, Vacqueyras, Cairanne, Lirac, Tavel, Côtes‑du‑Rhône & Villages) 🗺️
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Formats: 75 cl, magnums, half bottles 📦
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Farming: conventional, HVE, organic, biodynamic, natural 🌿
Details & Tips 📝
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Reds: black fruit, pepper, violet (North); garrigue herbs, plum, spice (South).
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Whites: apricot, white flowers, light honey (Viognier/Marsanne/Roussanne).
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Rosé: dry, aromatic—great for aperitif and Mediterranean food.
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Pairings: grills, lamb, game, Provençal dishes, stews; whites with fish in sauce, poultry; rosés with salads and tapas 🍽️
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Serving temps: reds 16–18 °C; whites 10–12 °C; rosés 8–10 °C 🌡️
