Champagne Classifications
Champagne is a refined beverage, but not all champagnes are equal. In the Champagne region, classification is based on the quality of grapes from each wine-growing village.
The three levels of classification
- Grand Cru: The highest classification, reserved for only 17 villages known for their exceptional grape quality.
- Premier Cru: Around 50 villages hold this classification, offering great balance and aromatic richness.
- Other Villages: Non-classified villages can still produce quality champagnes, but without official recognition.
This hierarchy influences both the prestige and price of each bottle. Choosing a classified champagne means opting for the very best of the Champagne terroir.