Champagne Classifications

Champagne is a refined beverage, but not all champagnes are equal. In the Champagne region, classification is based on the quality of grapes from each wine-growing village.

The three levels of classification

  • Grand Cru: The highest classification, reserved for only 17 villages known for their exceptional grape quality.
  • Premier Cru: Around 50 villages hold this classification, offering great balance and aromatic richness.
  • Other Villages: Non-classified villages can still produce quality champagnes, but without official recognition.

This hierarchy influences both the prestige and price of each bottle. Choosing a classified champagne means opting for the very best of the Champagne terroir.