Porto Ramos Pinto Quinta de Bom Retiro 20 Years Old

Ramos Pinto – Porto – Quinta de Bom Retiro 20 Years Old - (75cl)

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€89.30
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Ramos Pinto – Porto – Quinta de Bom Retiro 20 Years Old - (75cl)

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Ramos Pinto – Porto – Quinta de Bom Retiro 20 Years Old - (75cl)

Porto Ramos Pinto Quinta de Bom

Retiro 20 Years Old

Ranked in the top 10 "wines of Portugal" 2012 duMaster of Wine Doug Frost

Port

This Porto is produced from a selection of several pickings from one of the oldest vineyards in the Douro region, the "Quinta do Bom Retiro". It is made from wines from different pickings. If the blend is easy when the wines are young, it becomes more and more difficult as the wines age. A great know-how and a meticulous dosage of the two parts is essential to obtain a perfect harmony and of long duration.
CHARACTERISTICS OF THE CUVÉE
Name of wine: Porto Ramos Pinto Quinta de Bom Retiro 20 Years Old
Area: Porto
Appellation: Porto
Red color
Year: 1991
Varietal: Touriga Franca - Touriga Nacional - Tinta Roriz - Tinta Barroca - Tinta Cao
Alcohol content: 19.5%
Conditioning: arton of 6 bottles - case of bottle
Tip: Serve between 18 ° C and 22 ° C
Domain and wine: Having always considered that the quality of its wines took root in the mother earth of the Douro, the House Ramos Pinto has taken ownership of several areas, carefully selected in the Region of Appellation. The quest for excellence is reflected in the quality of the wines produced and in keeping with a tradition of pioneering research, which has been steering the production strategy of the Maison for several decades.
Rewards:
TASTING & GUARDING
Eye: Tawny dress with a yellow halo corresponding to its advanced state of maturation. It is the true color of a wine aged 20 years in barrels. The base of the glass is a warm red, with a light orange tone.
Nose: Bright aroma with velvety texture. Fruit flavors - grapefruit, apricot, almonds, hazelnut, cocoa; Aromas of wood - vanilla, casks of old Porto and phenol; Aromas of roasting - cinnamon, caramel, coffee; Delicate aromas - stearin and iodine.
Taste: Sweet and dry in the mouth, enriched by a rich and generous persistence. The attack on the palate is delicate and delicious. The elegance of the first contact continues on a complete palette of ripe and dry fruit, in a fresh and sweetened harmony.
Drink From: Now
Drink before: 2020, opening the drink as a normal wine (within 3 to 4 days maximum.
Open: Just before serving
Serving: Serving between 18 ° C and 22 ° C
GOURMET SUGGESTIONS
Delicious as an aperitif or after dinner, with chocolates, desserts not too sweet or made with cream or cheeses. Accompanies very pleasantly dried fruits, cakes with walnuts and wraps.

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